Are you searching for the best kitchen helper jobs to get one? This post has the best description and recommendations for onboarding the kitchen staff.
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What Is a Kitchen Helper?
A kitchen helper is one of the most popular jobs with plenty of duties in any commercial kitchen, restaurant, or cafe.
As a kitchen helper, you can use food service skills to assist chefs, wait staff, and restaurant managers with different tasks. The main job of kitchen helpers is to keep the kitchen functioning smoothly and safely.
You cannot find the formal qualifications for a kitchen helper’s career. You need to have only some form of previous experience, like dishwashing or bussing tables.
As a kitchen helper, you don’t interact directly with customers, but your work may be near customers’ areas. To become a kitchen helper, you must be detail oriented and capable of multitasking in a fast-paced environment.
What is the work of a kitchen crew?
As you know, kitchen staff assist with the preparation of food. In any kitchen crew, you should be responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities.
Let’s see if you qualify for the position of kitchen helper.
Firstly,
What is the job description of a kitchen helper?
Many restaurants and commercial kitchens are searching for energetic, organized kitchen staff. They are looking for responsible workers to assist with food preparation and storing ingredients. And you must also make sure that the kitchen and storage areas are always kept clean.
For success in the kitchen crew, you must demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. You’ll be able to perform well within a fast-paced environment.
Kitchen Helper Requirements:
- High school diploma or GED.
- A food handler’s license.
- Proven experience helping in kitchen settings.
- Sound knowledge of food safety standards and procedures.
- The ability to safely use kitchen appliances and equipment.
- The ability to stand for extended periods.
- Excellent organizational skills.
- Strong communication skills.
These requirements are helpful, and anyone who wants to work as a kitchen helper should have them.
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And what about responsibilities for kitchen staff?
Below is a list of duties that you can find in each current kitchen assistant position.
Kitchen Helper Responsibilities:
- Preparing meal ingredients for the cook includes washing, peeling, slicing, and cutting.
- Properly washing all utensils, dishes, cutting boards, and cooking instruments.
- Helping kitchen staff to unload food supplies from delivery trucks.
- Neatly putting away all utensils, dishes, cooking instruments, and cutting boards in their proper places.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Packing take-out orders as needed.
- Mopping and sweeping the kitchen areas as required.
- Storing food items and ingredients according to food safety standards.
Can you be a kitchen assistant with no experience?
What can we see in every current kitchen helper position?
“It would be great if you have any experience as a kitchen assistant.”
But in fact! For a kitchen assistant, you don’t need any experience in a restaurant or commercial kitchen. Just remember, for kitchen helper jobs:
- No experience is required. There will be full induction and on-the-job training.
- Every commercial kitchen offers full and part-time positions, and no previous experience is required. Just show that you’re brimming with passion and willing to learn. They will teach you the rest.
How do you become a kitchen helper?
You can see your skills and qualifications for the kitchen helper job:
- Able to multitask efficiently.
- Excellent organizational skills.
- Strong communication skills.
- Knowledge of food safety standards and practices.
- Able to work in a fast-paced environment.
- Ability to use general kitchen equipment and appliances safely.
How stressful is working in a kitchen?
Working as a part of the kitchen team has some stressful moments. But if you are ready to play by the new rules in the kitchen, you’ll become a great team member.
When you first come into the kitchen, you may feel stressed. Every commercial kitchen has its own culture and rules. If you take one misguided step, you risk embarrassing yourself.
Here are the most common tips for surviving a commercial kitchen.
- Stay calm every time.
You might think that this is much easier said than done. But every commercial kitchen is a stressful job, and it takes discipline and nerves of steel not to freak out.
- Move deliberately and efficiently.
In a commercial kitchen, the efficiency of traffic is crucial. For successful work in the kitchen, you need to take time to get your thoughts, gather your preparations, and cut out any unnecessary movements. Break up your production into small steps to minimize the amount of motion and maximize speed and efficiency.
- Always ask for clarification.
If you’re unclear about what to do with the task that you’re assigned, you should ask! Of course, if you make it a habit, it will probably piss off your boss because it shows you’re not paying attention. But the worst thing you can do is to be unsure of a task or technique and cook the food incorrectly.
- Don’t pretend you know more than you do.
Don’t mess with people’s heads with your knowledge or experience. In any case, you need to promise less and deliver more. Learn to walk the walk before you talk the talk. Don’t start throwing out terminology to impress the chef.
- Be aware of your surroundings.
A commercial kitchen is a crowded, hectic place. Let people always know where you are. Say “corner” as you walk around the corner. Say “Behind you” as you walk behind someone. Say “Sharp” if you are walking next to someone with a sharp knife, and say “Hot” if you are walking through the kitchen with a hot pot.
- Do your homework.
A lot of restaurants have their own web pages complete with their menus. You can read the menu and learn any terms or dishes you are unfamiliar with. This should be done before you even apply for the kitchen helper job.
- Shut up and stop getting cocky!
When you are just starting out in a new kitchen, try not to talk until you are approached, or ask a direct question about the dishes or the current task. The easiest way to alienate yourself on your first day at a new job is to be “Chatty Cathy.” If you want to gain the chef’s favor, keep your mouth shut, work hard, and work hard.
- Be clean and organized.
Keep all your groceries organized in your work area and try to keep your jacket and apron as clean as possible. This is the most important advice.
- Limit your vices.
This advice may seem strange if you’ve never worked in a commercial kitchen. The fact is that people who work in restaurants, as a rule, are a hard-partying bunch. If you’ve ever worked in the industry, you’ve probably witnessed extremely talented people self-destruct because of alcohol and drug abuse problems.
- Have a purpose.
Working in a commercial kitchen requires so much time, energy and effort that you won’t last long if you don’t have a purpose for being there. Perhaps you want to study under a great chef or see how to run a restaurant. Whatever it is, make sure the restaurant you’re working for is moving you toward your culinary goals.
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And now, when you know all these tips, descriptions, and knowledge, you can find your first job as a kitchen helper. Just remember about your goal and a short list of responsibilities:
- To perform various cleaning, preparation, maintenance, and stocking duties in the kitchens of restaurants, schools, hospitals, and nursing homes.
- To wash dishes, help cooks prepare meal ingredients and clean kitchens.
Is that all about you? Don’t waste your time. You can search for your first job in a professional kitchen right away.
